Greek Style Tzatziki Dip
Prep Time: 15 min
Servings: 4+
Tzatziki is a delicious dip, used in cuisines of Southeast Europe and the Middle East. My recipe is made with Greek Style full fat yogurt, not fat free! With grated drained cucumbers, garlic, salt, olive oil, lemon juice, and herbs. This is a quicker version and tastes just as good. I make it also for vegetable dip as well, and is much healthier then store bought dressings.
Ingredients
TZATZIKI DIP
1 1/2 Cups of Greek Yogurt (Full Fat)
1 Cucumber (Strained)
2 Tbsp. Olive Oil
1 Tbsp. Oregano
1 Tbsp. Dill
1 Tbsp. Red Wine Vinegar
Salt & Pepper
Steps
Peel and grate cucumber and drain (I use cheesecloth or sieve)
Add yogurt in a bowl
Add remaining ingredients and mix well
Cover tightly and refrigerate
Drizzle some more olive oil and serve with Pita bread