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Greek Vegetable Lemon Soup

Prep Time: 20 MIN

Cook Time: 40 MIN

Servings: 7+

Boost this immunity soup like a Greek God. This quick easy soup is simple and rich in taste, with a touch of lemon, very refreshing.

This is not a thick type of soup, its a high source of fluids, but of course you can make it thick if you like just by adding more veggies. Its an excellent source of the antioxidant vitamin C. Great if you are on a diet, filling after a couple bowls. Better for you then canned soup. Less sodium. You can easily make it with very simple ingredients that you probably already have in your fridge! I love soup soup and I will be posting lots of recipes. Hope you enjoy!



  • 2 Tbsp. Olive oil

  • 1/2 Onion

  • 2-3 cloves Garlic

  • 1 Potato

  • 2 Carrots

  • 1/2 Cup Chopped Celery

  • 1 Cup Cherry Tomatoes (but you can use any tomatoes) I just like the little ones:)

  • 1/2 Lemon

  • 1/2 Tsp Dill

  • 1/2 Tsp Basil

  • 1/2 Tsp Oregano

  • 1/2 Tsp Paprika

  • 1/2 Tsp Chili Pepper flakes

  • Salt and Pepper to taste

  • 7 cups of water


  • 1/3 cup Orzo pasta


  1. Mince garlic

  2. Cut lemon in half

  3. Measure out all spices

  4. Chop all vegetables in little cubes

  5. Pour olive oil in pan

  6. Sauté onion and garlic until caramelized

  7. Add potatoes and carrots and sauté for a min or so

  8. Add tomatoes and celery and sauté until soft and caramelized

  9. Add spices and mix well and cook until fragrant this will help spices release flavors

  10. Add the water

  11. Add bouillon stock

  12. Squeeze half a lemon and bring to boil

  13. Cover partially and simmer for 30 min.

  14. Add a Cup of water + Salt and Pepper

  15. Add orzo bring to boil, reduce heat and simmer 9 min.

  16. To serve add couple slices of lemon and pour soup in a nice soup bowl