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The Best Greek-Style Crispy Roasted Lemon Potatoes

Perfectly Roasted Greek Style Lemon Potatoes

You can bring Greece right to your table with these delicious Greek Style Lemon Potatoes. Crispy on the outside, melt in your mouth on the inside with a delicious lemon flavor. So simple yet so delicious! And the best part is the burnt baked scraped bits and pieces.



  • 4 Large Red Potatoes halved

  • Olive Oil (I splash a generous amount)

  • 1 Lemon Juiced

  • Lots of Garlic Minced

  • Salt & Pepper Ground

  • Chili Pepper Flake (to taste)

  • 1 8 Oz Chicken Broth


  1. Preheat oven to 350F

  2. Slice Potatoes in half's and place potatoes flat side down in a roasting pan.

  3. Splash a generous amount of Olive Oil

  4. Add lemon Juice, garlic, chili pepper flakes, freshly ground salt & pepper

  5. Add chicken broth

  6. Roast for 45 min until golden and browned